Vitamin D level in a sample of egyptian females in
child bearing period attending a family medicine center
D M Abdelhamid, M F Allam, G Essamaldin, M E S Gerges
QJM: An
International Journal of Medicine, Volume 113,
Issue Supplement_1, March 2020, hcaa048.002, https://doi.org/10.1093/qjmed/hcaa048.002
Published: 05
May 2020
Abstract
Background. Vitamin D deficiency is now recognized as a pandemic. It plays an
important role in the development of bone health and possibly non-communicable
diseases. The normal range of Vitamin D in the Arab countries is much lower
than the international standards. Some Arab countries had made their own
national studies to assess serum vitamin D level among women, yet in Egypt there
is no national survey done, therefore we tried to assess serum vitamin D level
among women during the child bearing period in Egypt and to investigate the
factors affecting it.
Objective. To measure vitamin D level among a sample of females during the
child-bearing period attending a family medicine center. To identify the
factors affecting vitamin D level among studied females.
Patients and Methods. In the present study, we included 100 healthy adult females in their
childbearing period who were attending a Family Medicine Center. The age of the
included women ranged from minimum 19 years to maximum 49 years old with a mean
age of 34 ± 8.47 years. We found that the majority of participants have
deficiency and insufficiency of vitamin D level; 43% of the included women had
vitamin D deficiency and 13% of the women had vitamin D insufficiency. In the
present study, we sought to identify the factors affecting vitamin D level
among studied females.
Results. The analysis showed that there was a statistically significance
association between the employment status of the included women and vitamin D3
level groups; unemployed women were more likely to have vitamin D deficiency
than employed women. In the present study, a statistically significance
association was observed between the duration of sun exposure and vitamin D3
level groups. Participants who exposed to sun > 30 min/day were more likely
to have sufficient vitamin D level. The results of the present study
demonstrated that all participants who consume fish ≥3 times/week have
sufficient vitamin D level. Therefore, there was a statistically significance
association between a number of consuming fish/week and vitamin D3 level
groups. The results of the present study also showed that there was
statistically significant association between number of consumed milk cups/day
and vitamin D3 level groups. All participants who drink 2 cups of milk have
sufficient vitamin D level. In addition, we found no statistically significance
association between using multivitamins and vitamin D3 level groups. Half of
the participants who were using multivitamins had vitamin D insufficiency.
Conclusion. Vitamin D deficiency and insufficiency are prevalent among Egyptian
women in childbearing period. In addition, the unemployment, low milk and fish
consumption, and infrequent sun exposure are significant risk factors for
vitamin D deficiency. Therefore, for improving the health and productivity of
women in childbearing period, a routine monitoring system for vitamin D and the
other factors should be put in place. Nevertheless, future research on the role
of multivitamins supplements and fish consumption in improving vitamin D
nutrition is warranted.
Keywords: Vitamin D, Osteoporosis, Antimicrobial peptides.
Topic: Vitamin D deficiency, child, cholecalciferol, family medicine, vitamin D.
Issue Section: Family Medicine
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